Exotic cuisine. Majestic ambience. Courteous hospitality.
That’s what Food First is all about!
It is in the atrium of a beautiful building in Goregoan where beautiful things happen. The imposing height and the grand panoramic view truly abides by the grandeur of a real architectural elegance.
The internal space is defined by the stylishly sloping glass which will be posing as a rest for a generous pour of waterfall. The fully stocked bar designed in glass gracefully sits over the floor that houses a fish aquarium. Moreover, there are two more thrilling waterfalls that jive up the mood of Food First.
Food First is one of the best places to rely on when you want your day to be ‘the absolute perfect’.
One of the best chefs at Food First promises you with the best Indian food in town prepared out of fresh organic herbs. This high-end restaurant in Goregaon serves the signature dishes from East, West, North, Southern part of India. It’s truly Indian!
Moreover, the staff at Food First makes sure that its guests are treated with the best imported crockery and cutlery. Food First boasts of ISO and HACCEP standard kitchen.
Certainly, those fake colours and artificial preservatives are a strict no-no at Food First.
The luscious cuisine is graced by the best of wines which are imported from around the globe to make the guests at Food First feel special. That simply makes Food First as the most desired suburb wine destination of India.
Food comes first!
Food First stands true to its name. Lot of effort is put in order to achieve the quality and class of food we serve to our guests. In here, signature dishes from pan India are prepared wherein the flavour of the food resides in the core of that particular place from where that dish actually originated.
Moreover, Food First relies on its freshly ground spices which impart an exotic flavour to the dishes.
Well managed is half done!Food First works with the belief that great management acts as the spinal cord of the system. We have a core management team of three people.
Mr.O P Saboo.Chairman of Food First. A highly accomplished, self-driven and exceptional visionary personality, who has established and nourished “First Flight” - A most prestigious name into the international courier industry. Being a proud owner of the “First Flight” venture, he further motivated to start “Food First” restaurant in the financial capital city of India. At food first his leadership, motivation and vision delivering industry best quality service and client satisfaction. He honored with many awards in various segment including “Rajivchakra Bhartiya Award – 1994, Indian Social-Economic International Inc. On a personal front he truly believes that his strength lies in his own people, he is a sport lover who loves cricket, tennis and snooker.
Tushar Saboo.Director of Food First. Mr. Saboo was trained in Singapore and possesses keen interest in hospitality industry. Being a young director, he strives to keep up with the upcoming demands of the market of hospitality and makes sure that the spirit of Food First is always vibrant and welcoming.
Debashis Roy.Gen.Manager of Food First. With an extensive experience of 16 grand years in the industry of hospitality, Mr. Roy himself is a passionate chef. He has done his MBA in Hotel Management and has acquired degrees in the subjects of Tourism, Food and Nutrition and Economic Honours. Being a dynamic personality, Mr. Debashis makes sure that Food First keeps up with its name.